I made this to go with mexican turkey meatballs and pico de gallo. Advertisement. Add remaining 2 tablespoons oil; swirl to coat. Tequila and lime don't just pair well in a margarita; they also make a tasty marinade for baked chicken when mellowed with honey. And you can play around with the tomato:coconut ratio for varied texture. It’s a keeper! This was really good… Made it as a side for coconut chicken. I added some pineapple to this and it was outstanding. I'm trying to eat more vegetarian meals and would love to make this my main course for lunch but am trying to think of a way to add some protien to it… any suggestions?  clip any unused frozen rice shut and replace in freezer. Any specific technique to get desired results? Add sweet potato, cauliflower, and tomato and give a quick stir to coat well.  Anyone else have that issue? This butternut and cauliflower curry recipe is very flexible, so I encourage you to use it as a template.  I don’t usually say that about a vegetable….I’ll say “delicious” or “tasty” but not yummy! Cilantro Lime Cauliflower “Rice” is inspired by my Cilantro Lime Rice recipe, only made low-carb with riced cauliflower! It is so delicious!! I'm wondering the same since I don't really care for cauliflower! Yummy! Does cauliflower rice keep well over a few days? I'm not a big fan of cauliflower but I loved this cauliflower "rice"! It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. Store in an airtight container for three days. Follow the directions in that specific recipe. Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft. I made this with grilled tilapia and baked asparagus and my boyfriend said it was the best meal I've ever made by far! Thanks so much for this website. 15 of 19. Would it work to hand grate the cauliflower instead of getting a food processor? I made it with your Slow Cooked Pernil. It felt so decadent but really was very healthy. Please let me know what you think. I bet if you add a little jalapeno for some heat, I bet it would be pretty good as well. I didn't feel like dragging out the food processor so I boiled the cauliflower, mashed it in the pot and let it sit on a burner set to low, until it dried out a bit. You can even fix this on a camping trip! Remove from heat and serve with rice or cauliflower rice. I am happy to report that this was DELICIOUS and went perfectly with the Cuban Picadillo recipe– you simply must try it with this recipe!! Only got 3 servings. you can use any portion of the bag you want.  We are trying to cut back on carbs and although I was hesitant to make this, it was delightful! If you plan to use it as a side dish without a recipe, or if you want to sub it for regular rice, I recommend lightly cooking and seasoning it … Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. Can you use a few bags of frozen cauliflower florets for this? this may not be for you. Advertisement. This is an over the top, delicious recipe. Will be making again. Nice low carb side for the enchiladas. This was so good and such a different way to use cauliflower! Looking for healthy choices I think this wonderful dish will go with many entrées. To speed up prep, look for pre-cut cauliflower florets in your grocery store's produce section. You guys, I have big news. Had to rescue it work other ingredients. Your email address will not be published. Add onion and garlic; sauté 5 minutes. Id love to try your cuban Picadillo recipe, Made this tonight and absolutely Loved it!!! Add flour and curry powder; cook 1 1/2 minutes or until flour begins to brown, stirring constantly. Stir. This site uses cookies to help provide the best user experience. Blender maybe? Squeeze over the lime juice and check for seasoning. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Why are there only 5 reviews on this? I’m curious to know if the lime flavor is supposed to be subtle or not.Â. Traditional ingredients used in Mexican cuisine like cilantro, lime and jalapeno add amazing flavor to otherwise bland cauliflower. Wish I had made more. Thank you for all your amazing recipes!! I substituted finely sliced birds eye chillies for the pepper and ate with a Thai style vegetable curry (green curry). With caramelised edges, smokey chipotle flavour and fresh lime, it’s a seriously good combination of flavours and a a terrific side dish that can really elevate an otherwise simple dinner. Loved it.  Also, I substituted the cilantro for basil and it was so, Pingback: August 28-September 3, 2017 – Meal Time Menu, Pingback: Coconut Lime Cauliflower Rice | Debbie's Food Smarts, I added 4 sliced mushrooms and 1/2 a sliced jalapeñoÂ. Even though it won't be the same, I'm sure it'll still be delicious! Steamed cauliflower rice or traditional rice work great too! I only cook for myself so was thinking I could use this as meal prep and freeze individual portions or keep in fridge for a couple days, I made this today and it was wonderful and filling. Thanks! It was heavenly, just loved it! Thanks, Gina! Start with our super easy recipe (or grab a bag in the frozen food aisle of the store), then browse through this collection for saucy, flavorful recipes to pair it with!. Black beans maybe? Tasty side! How did it turn out. OMG – this was so good!!! Thanks for everything you do 😉. Thank you! Hi! Keep rocking the veggies! Forgot the salt and pepper, did not miss it. Definitely adding to the rotation! You end up with a delicious low carb dinner that is low in calories and big on flavor. Awesome recipe TyÂ. 🙂 Thank you!! Do you think broccoli would work? Add vegetable broth and coconut milk. My husband was shocked at how much he enjoyed it. She couldn't get over the idea that you could make "rice" from cauliflower! Just be sure they are cooked before adding them into the curry. I purchased the already grated cauliflower from the grocer. The only thing that got brown was the bottom of my sauté pan ???? A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying.  I’m the only one who will eat it and it would be great for meal prep.Â. Video. Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. But it remains firmer. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. The "rice" was even better the second day! There was something so satisfying about the texture and flavor of this "rice"… a great way to get some more veggies in. It really had the consistency and similar flavor to rice. The only thing that has points is the Olive Oil (3 points for the whole recipe). no way! (drained and dried very well of course). Great idea! Woah . Seems like an ideal dish to make a huge batch of and use for a few dinners, if it keeps well! Ingredients Scale 1x 2x 3x Add 1 tablespoon oil to chickpeas; toss to coat. Example: 2 cups of this, using 1/2 cup as a serving size…would serve 4 people. Best tasting cauliflower rice I’ve made. Looks great, but I am trying to figure out why it is 2pts+…..The ONLY ingredient that contains weight watcher points is the oil…1 T oil = 3 Pts+, this recipe makes 4 servings….. Also, when I looked up nutrional info on cauliflower, I am finding for one cup of cauliflower there are only 6g of carbs. Add fiber and color with other vegetables: pretty much any vegetable has room in the curry. Why does it have 2 points per serving? Must make this with it, thanks for commenting on it! Here are some ideas to change it up: Use different veggies. Made this tonight and WOW!! Place about 1 1/2 cups vegetable mixture in each of 4 bowls; top each serving with about 1/3 cup chickpea mixture. This recipe is similar to my Coconut Chickpea Curry, if you want more healthy vegan recipes. I don't have a grater, food processor, or blender so I am going to try it this way definitely! © Copyright 2021 Meredith Corporation. No big deal. Does it taste like cauliflower? Place a large deep 10 inch deep skillet or a large pot over medium high heat. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice. *. I'm confused. I made this cauliflower soup with onions and my husband ate it and asked for seconds. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. So healthy! This and other versions have become a weekly staple in my diet. Can you use frozen cauliflower rice and if so do you let it thaw out before you add the other ingredients or do you add them while it’s still frozen? I’m late to the cauliflower “rice” scene… finally tried this tonight using Trader Joe’s frozen cauliflower rice. Pingback: Swimsuit season, you don’t scare me, Pingback: CILANTRO LIME CAULIFLOWER “RICE” – The Positive Approach, Pingback: I Quit Sugar For 30 Days And This Is What Happened – zoompress, Pingback: 30 Days Of Meals You Can Eat During A Sugar Detox | The Daily Headline News, Pingback: I Quit Sugar For 30 Days And This Is What Happened | The Daily Headline News, Pingback: Cauliflower Rice...Wait, What? Bring to a simmer. It is INCREDIBLE!! Usually I have some liquid in the blender, so I've never thrown in something solid like the cauliflower. Stir constantly so that the vegetables are fully coated in the curry. Love the lime. This was delicious (as I am finding all of Gina's recipes are)! You can add as much or little lime as you like to your taste. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Add spice mix to large bowl and toss with lamb. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste. You are showing 8g. In a small bowl, combine 1 tablespoon curry powder, the salt, the ground ginger and the black pepper. The sweet potatoes will break down during the cooking process, resulting in a creamy, delicious, thick curry.  Has anyone successfully froze the leftovers? I will make it again! I used two cans of chickpeas and added cauliflower , sweet potatoes and spinach as suggested in the notes. Place chickpeas on a rimmed baking sheet; pat dry. . Thank you for making a veggie dish, us WW's know that you can never have too many veggie dishes, this is a clever way to fit in yet another. Cook, stirring, until the spinach wilts. do you think this would be ok to freeze after cooking it? Vegetable Curry Recipe Variations. Wow we loved this! You can’t get any better than this. Hi Gina! How much of the cauliflower rice did you use? Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. Enjoy! . I didn't care for the taste of this on its own but it was great paired with the baked chicken with lime and Dijon mustard! I didn't have cilantro so I used regular parsley, I am sure it will be even better with cilantro! Added it to the curry before serving. Cooking Light is part of the Allrecipes Food Group. Spread chickpeas in an even layer on pan. And it’s also vegetarian, vegan and Paleo-friendly. There has been so much hype on”cauliflower” rice recipes lately. When creating a recipe, using "recipe builder", it looks at the nutrition value of the whole recipe to figure the points plus. Bring to a boil, cover and simmer on low heat until cauliflower is very very tender, about 15 minutes. All Rights Reserved. Stir in all the spices, season, and cook for a few minutes. I love it! Bake at 450°F for 30 minutes. I've asked this question in my WW class. Cook for 2 minutes, until the curry powder is fragrant and coats the vegetables evenly. It took me less than 5 minutes to grate the cauliflower with a box grater. I made cauliflower mash this weekend and it's just so good! Made it to go with the honey sesame chicken lettuce wraps – Amazing! Add the squash, cauliflower, garbanzos, jalapeño, and curry powder. it is fantastic and has the perfect texture. Add onion and garlic; sauté 5 minutes. The drumsticks are equally delectable warm or at room temperature, so feel free to make ahead. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste. But if you’re a fan like me, you’ll love this side dish! Note: Cauliflower amount has been changed from 2 1/2 cups to 2 cups as of Sept. 25/18. It was also very easy to make. It was so delicious that I ate 2 out of the 5 servings!! Puree until very smooth- either using an immersion blender or blender (in batches). You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. Serve with lime wedges, if desired. Love it. ? Add the cauliflower "rice" to the saute pan. Cauliflower and Potato Curry (Aloo Gobi) Enjoy friends! Bravo, and thank you, Gina!!! The curry powder you see in grocery stores is actually a pre-mixed spice blend. The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. Thanks GIna, this was awesome. Because he saw me cutting the cauliflower he knew there was cauliflower in it but he thought it had rice too! Heat the coconut oil in a large pot over medium heat. Grated cauliflower makes a fantastic low-carb, stand in for rice when you need a little carb detox. I soooo want to try the cuban picadillo ASAP. Thank you! Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. 3. Heat a large Dutch oven over medium. The best part? Add vegetable stock, pepper, and salt; bring to a boil over medium-high. My pickiest kid (who currently refuses most veggies) ate it without knowing what it was and loved it. Pat lamb dry with paper towels and place in a large bowl. Stir in butternut squash, cauliflower, and potatoes. I don't have a food processor, but I do have a great blender. Top it off with some grated cheddar and fresh cracked pepper. If you are lucky enough to have inherited your mom’s or grandmother’s potato ricer are you in heaven or what? This recipe is FABULOUS …I have done it with cauliflower, broccoli…and my FAVORITE….CELERIAC (ROOT)!!! Pour in the coconut milk and cook over a medium heat, stirring, for 15-20 mins until the cauliflower is tender and the sauce has reduced. Pingback: Skinnytaste Meal Plan (January 22-January 28) | Site Title, Made this tonight with sautéed shrimp. link). What a great, healthy sub for rice – love it. I have some in the fridge right now and this looks awesome…. OMG this is by far my favorite thing I have made on Whole30 (with the meatballs) It is on the rotation for sure! Pingback: Skinnytaste Meal Plan (May 14-20) - TECH WORLD. Made this tonight to serve with the Chicken and White Bean Enchiladas. This one is going to be a keeper for me. I saw this and we made it last night for dinner. Even my husband (super picky and doesn't care for vegetables hates cauliflower) thought this was rice. While cauliflower cooks, heat oil in a large soup pot. can you get by without using a food processor? Yes, it does so if you’re not a cauliflower fan (I love it!) Quick dinner ideas, nutrition tips, and fresh seasonal recipes. The combination of the garlic, scalions, lime and cilantro was perfection. I enjoy my cauliflower steaks with either my all time favorite Avocado Cilantro Dressing or even drizzle the curry that I made with my Indian Masala Sauce that I used to dress my Instant Pot Whole Roasted Cauliflower. We made this tonight, and I thought it an interesting change as a side with tostadas. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Thanks for continuous skinny culinary genius Gina! - SAS Life. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. Romanesco is a variety of green cauliflower with pointed, lime-green curds. Nutrition Facts 1-2/3 cups curry: 304 calories, 8g fat (2g saturated fat), 2mg cholesterol, 696mg sodium, 49g carbohydrate (12g sugars, 12g fiber), 9g protein. made as a side last night and loved it! It was absolutely delicious . can unsalted chickpeas, rinsed and drained. Seasoned Tofu – I use the same marinating method that I use for my Indian Butter Cauliflower … My nutritionist suggested it and I’ve made meals off of it every night since learning about it. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (15-oz.) Reduce heat to medium-low, and simmer 15 to 20 minutes or until vegetables are tender. so delicious!!!!!!!!!!!!!! I used frozen riced cauliflower and did not thaw it out and it turned out great! Get Recipe  We had it for our Cinco de Mayo dinner with Honey Lime Salsa Chicken and will definitely make it again! 4. Cooking Light may receive compensation for some links to products and services on this website. I am planning on this tonight with frozen cauliflower rice. Roasted Cauliflower with Chipotle and Lime – an incredibly tasty way to cook cauliflower with very little effort. Drain and add the chickpeas, then the spinach. I buy my cauliflower already pre-riced either in the produce section or the frozen section. I will be making this again, and again, and again. thank you! Add more tomatoes or broth for a lighter curry or more coconut milk for a creamier, richer curry! Basic Cauliflower Rice. This came out great. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Thank you for the recipe. And my husband, who loves rice, loves this. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Love the idea of ricing it as well. Do you cook the cauliflower rice since it’s frozen or do you throw it in the pan frozen? I did not get 5 servings and I used a whole head of cauliflower. Think red, green, or yellow peppers, snap peas, green beans, zucchinis, turnips, parsnips, or purple cauliflower. Just made this using Trader Joes rices cauliflower, it was delicious. Pour curry into skillet with vegetables. Could you make this recipe with frozen riced cauliflower or would it be too mushy? Frozen from trader joes works just fine – I made it tonight! Stir the curry every 5 minutes while cooking, and reduce the heat if necessary to prevent it sticking to the pot. Even if you have to prep the cauliflower and cut your own florets, you will only add about five minutes to a 40-minute meatless main. I used the shredding disc on my Cuisinart. if you want a short cut, use TJ’s FROZEN  cauliflower rice. This information will not be used for any purpose other than enabling you to post a comment. Cauliflower rice is a tasty low-calorie alternative to rice. This is the best curry ever eaten. If I use riced cauliflower, how much do I need to get the equivalent of the cauliflower called for in this recipe? Very good! Cilantro lime cauliflower rice; Mexican cauliflower rice; Mexican cauliflower rice with cheesy steak roll ups by Eat Well 101 this link is to an external site that may or may not meet accessibility guidelines. I added 1 red fresno chili for pretty color and since I had them. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Stir in the tomatoes and coconut milk and turn the heat down to low. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Scatter with the reserved cashews, sprinkle with the chopped coriander, and add a lime wedge to each plate. Simmer for 15 to 20 minutes, until the vegetables are tender. Yum yum yum — wanted to eat the whole recipe. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. It was soo simple and flavorful. I don't have a grater or food processor… so my only option is finely chopping it huh? You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. Advertisement. Recommend adding the cilantro and lime juice a little at a time, to taste. I have one 12 oz bag. Taste the sauce again to see if you want to squeeze in some lime, and check the seasoning at the same time, then ladle the cauliflower and sauce onto 2 waiting plates. I Mage it with beef fajitas , I like to try it with broccoli next time. Add green peas to pan; bake at 450°F for 5 minutes or until chickpeas and green peas are crisp. sure, although that would be a lot more work. It had tiny varied sizes of grain.Â, Pingback: Whole30 Round 4, Week 3 – Learning To Live Whole, Does this recipe keep well in the fridge or freezer? Can be made a day ahead – pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. Add garlic, ginger, mustard seed, cumin seed and remaining 1/2 tsp curry powder (or more to taste); cook, stirring frequently, 1 minute. I recommend Cilantro Lime Cauliflower Rice, Light & Creamy Mashed Potatoes, Easy Seasoned Roasted Potatoes, Easy Diced Air Fryer Potatoes, or Skillet Breakfast Potatoes. Keeper for sure. I use the grater disc for my food processor for much better results. Stir in butternut squash, cauliflower, and potatoes. This was SO delicious!! with salt and pepper to taste. A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it! Keto Recipes, low carb, Paleo, Under 30 Minutes, Vegetarian Meals, Whole 30 Recipes. Thanks so much! I made this tonight and goodness I want to eat the entire thing. Remove the core and let the cauliflower dry completely. I won’t say epic fail because it did taste good however it was mushy! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Season with salt and pepper and saute for 5 more minutes until the vegetables are well coated with the curry paste and spices and the dish becomes very fragrant. Add vegetable stock, pepper, and salt; bring to a boil over medium-high. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add the lime juice and season with salt and black pepper. View All. This was very good and different. I'm really tempted to eat the entire thing. Add flour and curry powder; cook 1 1/2 minutes or until flour begins to brown, stirring constantly. After your cauliflower is “riced,” you can use it plain in any recipe that calls for raw cauliflower rice. This was so good!  For those watching carbs, MAKE THIS in place of rice. Combine onion, scallion, garlic, fresh ginger, allspice, thyme leaves and 2 tablespoons oil in a blender; purée until smooth. Would that work for the cauliflower? Remove pan from heat; stir in coconut milk. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main. In the last moments of cooking, a heap of green goodness, including baby spinach, edamame, and zucchini, hits the scene, followed by a blast of cilantro and lime … It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. My 93 year-old grandma who is very picky and never wants to try new things LOVED it. Kids, too, and it was so easy.. The recipe calls for 24 oz of riced cauliflower. Stir in lime juice and basil/cilantro. The only variation we made is we didn't use 1 1/2 lime juice we only needed half a lime's juice. During the last five or so minutes, stir in the green things and add squeezes of lemon and lime to brighten everything up. It's delicious!!!!! It is more delicate than the standard cauliflower, and cooks more quickly. Heat a large Dutch oven over medium. Otherwise it depends on the size of the whole cauliflower. More Curry Recipes. I used a bag of the frozen rice cauliflower from Costco and lime juice from a bottle and it still tasted great!  Didn’t have scallions and didn’t miss them. it didn't even taste SO like cauliflower to me! Offers may be subject to change without notice. I will use this in place of rice anytime!!!!! Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes. You say this is 5 servings, so eating the whole thing would be 10 points? Served with Cheesy Rotisserie Chicken Enchilada Skillet (another great Skinny Taste recipe!). This was amazing. Follow directions #5 and #7. You can also use a cheese grater to grate the cauliflower instead of using a food processor. Don’t skip this step!! What a great idea! Add the lime … Horrible, just tastes like wilted cilantro and lime juice. If, however, you reduce the serving size to 1/3 cup…you will increase the total servings to 6! Served it with roast beef and mushroom gravy. My husband dint like the cauliflower though. For some reason it really seemed “fluffy” like real rice cooks up. Saves time and I can measure the quantity more exact. OMG! It really does not taste like cauliflower. My husband always feels he needs to have a starch/grain with every meal (and I don't) and this was a great way us to compromise. I almost like it better than the potato version. I had this last night with the pork barbacoa. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Jen….to stretch any amount of servings into MORE servings….just decrease the amount you use for each serving. Step 4: Serve over cauliflower rice, regular rice, or greens and top with cashews, lime wedges, and fresh cilantro. Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw A beer and lime marinade makes a one-of-a-kind cauliflower dish that's full of … Thanks so much for all your recipes! Then served it with mango chucks and cilantro. . Allow to cool slightly and then serve. I followed the recipe exactly. It was amazing. Thanks for the great recipe!! YUM.  a fav in our house. Plan on having the leftover cauliflower in an egg white omelet. I am a fan of cilantro lime rice and I love cauliflower. Made this for dinner tonight…delicious. Add cauliflower, veggie broth, curry powder, coriander, turmeric and salt. There are some key ingredients for this curry: Red Curry Paste – I use Thai Kitchen’s Red Curry Paste (aff. Brocoli won't work as well since the florets aren't solid like in cauliflower. Didn't even miss the carbs. Just 5 net carbs per serving. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I made this last night (even went to the store just to buy a food processor so I could make it) and WOW. It is absolutely delicious! Add the cauliflower and sweet potatoes or white potatoes along with the red curry paste, curry, turmeric, coriander and cumin. My husband is huge rice fan and we are trying to come up with healthier alternatives. Thanks so much for this genius recipe. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Add remaining 2 tablespoons oil; swirl to coat. Cauliflower is an excellent blank canvas. Will definitely be making this on a regular basis. Thank you for this quick and easy recipe. Then I added it to the skillet and cooked as described. 🙂. I didn't have cilantro so I added parsley and dropped in a ton of cumin (I love cumin). It is served on top of rice or with buttery naan bread. You would use the same amount whether it is pre-riced or not. That is why zero fruits and veggies in a recipe may show points+ values in the recipe but do not have points plus values if not in the recipe. This sauce is outrageously good so be sure to serve this chicken over something that can sop it all up! Add your homemade curry paste onion and sauté for 1 minutes, stirring constantly with a stainless steel spoon (turmeric will stain a wooden spoon). Set aside and repeat with the remaining cauliflower. Add onion and remaining 1/2 tsp salt; cook, stirring often, until slightly softened, 5 minutes. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. The cilantro and lime gave this a fresh taste and the flavours popped! Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. 16 of 19. Thanks~!
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