nasi ulam singapore recipe
Rasa Malaysia © 2002–2021 Bee Interactive Corp. The preparation can be quite tedious as each detail needs to be looked into to make it balanced and flavourful. © Nyonya Cooking. by tankss / July 20, 2016. However, in nasi ulam, the herbs are sliced finely and mixed with rice and other ingredients. Nasi ulam is a Malay dish, and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese). RAW HERBS AND VEGETABLES (finely julienned) ½ stalk lemongrass ; 6 pieces daun limau purut (kaffir lime leaves) 4 strands long beans; 0.5 bunga kantan (rojak flower) 2 full stalks daun kesum (laksa leaves) FISH. Asian Recipes Nasi Ulam. Yield. Welcome! Telah beberapa hari tidak berselera makan, tapi dengan nasi ulam, barulah rasa sedikit berselera. Place all the ingredients for the sambal tumis into a food processor and blitz until smooth. Most of these herbs, frozen or fresh, should be available at the local Asian grocers or markets. Nasi Ulam is a traditional mildly spiced rice salad, popularly enjoyed amongst Penang nyonyas and babas.It is prepared with a combination of cooked rice, fried salted fish, fried fish, dried shrimps, (or fried fresh prawns) pepper, roasted grated coconut and local herbal leaves.Usually served cold together with other traditional dishes such as pickles, curries, sambal belacan, etc. MATRADE is the lead agency for the Malaysia Kitchen campaign. Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious; Tags . The satvik version has ginger and asafoetida but no shallots/garlic, Your email address will not be published. Tahun lepas hanya sekali sahaja balik kampung, itu pun sekejap … Let it soak for 15 minutes before cooking in a rice cooker. Please can you just let me know? Try it and you will find a big difference as it will have better in depth flavours. Nasi Ulam is a fantastic flavoursome rice dish that is just packed full of fresh herbs and spices. Must Tries : salad, Prawns, Laksa Lemak. Remove stalks from leaves. GET THE RECIPE. My late grandmother was a Nyonya too and she would grow some of the herbs in the garden. Understand now! Carefully mix thoroughly until aromatics coats the grains of rice. Today, I am so thrilled to announce that I am working with Malaysia Kitchen New York City to celebrate and evangelize the rich legacy of Malaysian food. or this site may be reproduced without prior written permission. Nasi Ulam Nyonya atau dikenali sebagai Nyonya Herbs Rice yang seperti nasi kerabu cuma dalam versi Nyonya Peranakan. Then, add a tablespoon of oil to fry dried shrimps and salted fish until golden brown. You need to do the following steps to make the dried shrimp taste very good. Archives. Step 2. In general terms, the ulam is equivalent to “salad” and they are usually eaten with sambal belacan, which is the national condiment of Malaysia. Sky22 does not accept pickup at this time. Required fields are marked *. Bali Bangkok Ceramics fermentation Fine Dining Food history Indonesia Indonesian cuisine Jakarta Kuala Lumpur Malaysia News Opinion Recipes review Singapore Thailand Ubud Ubud Food Festival. Nasi means rice in Malay, while ulam means the assortment of herbs served during meal times. Try easydelicious.recipes. 5-6 medium daun kadok, wild betel leaves, finely sliced, 1/4 cup daun kesom, polygonum leaves/Vietnamese mint leaves, finely sliced, 1 lemongrass, white part only, thinly sliced. However, unlike western salads, ulam is sometimes cooked using the grilling, boiling or steaming method and is often served with sambal belacan to enhance its taste. Filed Under: Malaysia Kitchen, Malaysian Recipes, Recipes. Here is the instruction: Soak the dried shrimp in warm water until softened. Turmeric, basil leaves and winged beans are some of the vegetables which are categorized as ulam. Serve immediately. Garnish with some sliced red chilies to add spiciness to the dish. In this week’s Makan Kakis, GOLD 905 DJ Denise Tan discovers Chendol Melaka’s special herb rice salad and finishes off with a refreshing dessert. The recipe, shared by AllSpice Institute’s Chef Ambrose Poh, uses the versatile Rempah Kuning paste. Corn hoon kueh For example, lemon grass is quite hard and tough, hence it needs to be chopped very finely to ensure it is easily ingested and to create a balanced taste in the dish. Each of them not only contributes a unique flavour but also makes the dish typically peranakan. Add the salt, sugar, and peppers. The term "nasi ulam" literally translates to rice and salad. What’s more, it can be a complete meal on its own. Lamb Shank Rendang. Recipe for 3 persons. Notify me of followup comments via e-mail. Dear Bee, Nasi Ulam, in particular, is such a labour of love, involving rice cooked in rich fish stock and perfumed with lots of finely chopped Asian herbs. If you are vegetarian then do not add the dried shrimp, fish floss and belacan powder. NASI ULAM. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. If you use regular rice for this recipe, you might want to chill it in the fridge overnight to lose the moisture content in the rice. Wash and drain 2 cups of rice, transfer to rice cooker bowl Add 1 stalk lemongrass, 2 kaffir lime leaves, 2 slices of ginger, 2 slices of galangal and blue pea water. In my childhood days, I used to watch my Nyonya grandmother preparing this dish. Then, add julienned ingredients such as lemongrass, turmeric, galangal, ginger torch flower and shallot. Malaysian Nasi Ulam (Rice Herbed Salad) Nasi Ulam is a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just to name a few. Download or Print. And do I assume that the shrimps are also dry-fried? It helps to release the fragrance better if you run the tines of a fork down the length of the leaves before tying them up. In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and dried shrimp together. And to all the readers, nasi ulam is best paired with Tau Yu Bak (Black Sauce Pork Belly) and Sambal Tiger King Prawn with sambal belachan. …. I made this in the US and I couldn’t get all the ingredients. Pour the shredded coconut, salted fish and dried shrimps onto rice cooled to room temperature. 1) Daun Kunyit In a dry pan, toast shredded coconut until browned. It is delicious, aromatic, healthy and appetizing. Nasi ulam is enjoyed throughout Malaysia as well as in Indonesia and Thailand. Save my name, email, and website in this browser for the next time I comment. For nasi ulam, I prefer to use basmati rice as the rice is drier and less sticky, fluffy, and nutty in flavor compared to Thai jasmine rice. The aroma of the different herbs, paired with rice and dry-toasted shredded coconut or kerisik, dried shrimp and fish floss (serunding ikan) arouse my appetite. 11. For turmeric, wear gloves to julienne it to avoid staining your fingers. Recipe: Nasi Ulam Ingredients. I am sure it being terribly labourious to prepare is the main reason for that. Please refer to my detailed video tutorial here for instructions –> Kerisik (Fried Coconut Paste) . Remove stalks from leaves. Each recipe for nasi ulam differs from family to family with the types and quantities of herbs. The fresh leafy herbs used in this recipe are widely available in Southeast Asia. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. :). Share. Nasi Ulam by Chef Raymond Khoo. It would be ideal for a party if you are rushed for time. Interesting. Book Now FIND ANOTHER TIME. Nasi Ulam Nyonya | Peranakan Rice Salad [Nyonya Cooking] Watch later. Can I just use them once I’ve soaked and drained them? Check back soon! I will be sharing two classic Malaysian recipes with Rasa Malaysia readers, and would like to kick off the Malaysia Kitchen for the World program with nasi ulam, or Malaysian mixed herb rice, a much celebrated traditional recipe for many Malaysians. Place in rice cooker and add water and coconut powder. Prepare the sambal tumis. 2) Kunyit (Tumeric) Coarsely pound them using a mortar and pestle. When cooked, flake the fish, removing skin and bones, and peel the prawns. Tools Used in Making This Nasi Ulam (Nyonya Herb Rice) However, some of these exotic herbs are almost impossible to find out of Malaysia, so I have improvised my recipe to make it more accessible to you. Always share recipes and videos by attributing with a link to this website. Otherwise I might ruin the dish and waste those precious ingredients! This recipe is only 310 calories per serving. I am glad you are part of nyonya blood yourself! Check back soon! Ahhhh ok. The dried shrimp you can dry fried but not necessary. Slice turmeric leaf, kafir lime leaves, mint leaves, Vietnamese coriander, wild leaf pepper and Thai basil leaf very thinly. Besides that, the locals believe in the great health benefits of these herbs. My mother and aunt would help her slicing the many different types of herbs: daun kadok (wild betel leaf), daun kesom (polygonum leaf or Vietnamese mint leaf), daun kunyit (turmeric leaf), bunga kantan (torch ginger flower), kaffir lime leaf, mint, etc. The best type of rice to use when preparing Nasi Ulam Nyonya is the long grain rice. Hi there! What’s more, it can be a complete meal on its own. Can't spell Rasa Malaysia? That’s how my family of nyonya family tree past down their recipes to their daughters and sons who love cooking. Difficulty Level. It is delicious, aromatic, healthy, and extremely appetizing. Set aside. Since it is served at room temperature, feel free to cook the rice and prep the ingredients a day before serving. While some ingredients may be tough and uncomfortable to chew, there are also others which deliver a very strong taste which many may find disturbing. This Nasi Ulam recipe calls for ½ cup (50g) grated coconut to be made into Kerisik. Cook Time. Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world. Set aside. Thanks so much. Soak the dried shrimp in warm water until softened. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. For those who do not know, nasi ulam ingredients especially the various leaves helps to digest our digestive system much easier. Thailand. Heat up a wok and dry toast the pounded shrimp until they are dry or smell aromatic. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Ingrid Coarsely pound them using a mortar and pestle. In Southeast Asia, you’ll find handfuls of exotic herbs like wild betel leaf, turmeric leaf, and ginger flower used. A trip to your local Asian stores (try Vietnamese or Thai grocery stores) will enable you to gather all the ingredients needed for the dish. Preparation 20 minutes Cooking 20 minutes. Ingredients. Ginger torch flower may be the toughest ingredient to find abroad. As a result, this traditional Peranakan dish is no longer common in the market place and not many people are aware of it. Spicy, rich and fall-apart-fork-tender, add a little lontong and you’re in meaty heaven! Sorry! Step 2 Steam fish, seasoned with half teaspoon of salt, then the prawns over boiling water in a wok till cooked (about 15 minutes). As a multi-ethnic country makes up of Malays, Chinese, Indians, and Eurasians, nasi ulam is much loved by many denizens of Malaysia, regardless of race, ethnicity, religion, or origin. Leave aside. I would be so grateful. I can assure you that the end result is rewarding, as once you have tried this, especially toying with the interplay of the different herbs in this mixed herb rice, you will be instantly converted. There are many different types of nasi ulam in Indonesia, Malaysia and even southern Thailand with each showcasing its specialty. Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they turn … Nasi ulam (Malaysian herb rice) I don’t think this dish looks nearly as good as it tastes, and the description ‘rice salad’ doesn’t match up to it either. 30 mins. The reason is very simple: there is nothing not to like about nasi ulam. Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, 329568. If you prefer rice with longer and thinner grains, Basmati rice would be the better choice although it is less moist and sticky. homemade recipe: nasi ulam is a sonic reimagination of a recipe of nasi ulam, a Peranakan mixed herb rice that can be found in Malaysia, Indonesia (Bali), Thailand and Singapore. Transfer to the mortar and pestle and pound until fine. Established in March 1993 as a statutory agency under the Ministry of International Trade Industry (MITI), MATRADE is responsible for assisting Malaysian companies to succeed in the international market by developing and promoting Malaysia’s exports to the world. Flavour (discard all herb stalks) 6 lime leaves 1 turmeric leaf 3 tbsp of mint leaves Torch ginger flower (bunga kantan) Nasi Ulam balls with Miso Cod. If you are unable to obtain some of them, feel free to substitute with other herbs such as coriander, sweet basil, penny wort or betel leaves. Many of these herbs are grown in our family’s garden, so it was just a matter of harvesting them from the garden. Have it with rice, prata or bread – it goes with everything. Rasa Malaysia contains affiliate links and sponsored posts. Copy link. Pound or blend shredded coconut, shrimps and salted fish separately until fine. Always share recipes and videos by attributing with a link to this website. Squeeze calamansi juice onto mixed herbs rice. Book Now FIND ANOTHER TIME. If unable to do so, try your luck at Japanese grocers and look for Myoga ginger. Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they turn golden brown in color. It is a lovely recipe – I know I will love it – but is the coconut dry-fried until golden or in some oil of some sort? Ingredients 400 g basmati rice 2 Tbsp ghee 2 pandan leaves 680 ml water 70 ml evaporated milk semi skimmed will work too 1 tsp salt ⅛ tsp ground turmeric Lastly, add sliced leafy herbs and mix well. Thank you for sharing a dish which only very very few restaurants in Malaysia still practice. These are the ingredients! Your email address will not be published. In fact, Nasi Ulam Nyonya is a specialty to the Peranakan community during celebratory events such as birthday or weddings. Nasi Ulam is a Malay herbed rice salad. July 2020; May 2020; November 2018; September 2018; June 2018; May 2018; April 2018; January 2018; December … 90 mins. Heat up a wok and dry toast the pounded shrimp until they are dry or smell aromatic. Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. Shopping. Sky22 (Temporarily Closed) does not accept pickup at this time. Mix the ingredients in the following order. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. 3) Use Dried Salted Fish (instead of salt for better flavouring) Glad you have revive it online! Nasi Ulam - a Nyonya Herbed Rice packed with fish flakes, kerisik, and aromatic herbs. The program also seeks to facilitate local chefs and restaurateurs to introduce Malaysian cuisine at their establishments. I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Delicious eaten on its own or with other main and side dishes. Stir well to mix through and add the teaspoon of salt. May I know why you need to dry-fry the shrimp? 4) Cekur Leaves. Separately toast dried prawns and coconut, each mixed with a pinch of salt and shredded lime leaves, in a slow 100°C oven till browned. Thank you!! Sorry! Tap to unmute. I am writing to ask a question about the Nasi Ulam. Deep fry 2 cencaru fish. Having a variety of local vegetables and herbs as its main ingredients and tossed with rice, nasi ulam is exactly what its name suggests. Slice turmeric leaf, kafir lime leaves, mint leaves, Vietnamese coriander, … Learn how to prepare the delicious Nasi Ulam and Laksa Fried Rice by Chef Ambrose with the TM6. You missed a few ingredients which are quite important! Making nasi ulam is not hard, but it does take some time. Prep Time. CreatureS does theirs Japanese onigiri-style and they are WONDERFUL! Set aside. The Malaysia External Trade Development Corporation (MATRADE) is Malaysia’s national trade promotion agency. Do not burn the dried shrimp. Hi Ingrid, yes, dry dried the coconut, no oil. Toss to combine well. Nasi Ulam. It is fragrant, savoury, comforting, and so good. Nasi ulam Nyonya represents the combination of the Malay and Chinese cultures in one dish. We have a very similar dish here in south India with peanuts instead of the shrimp, coriander and curry leaves instead of ur picks – just plain coconut rice. And its limited availability leads to less awareness of this Peranakan rice salad, which equals to less demand. Here’s the recipe, note that the balance of flavours is entirely up to your liking, and certain herbs like kaffir lime and turmeric leaves are stronger than the others. You may enjoy it with a side dish of meat or fish. Found all over southern Thailand, Malaysia, Indonesia and here in Singapore, recipes for nasi ulam differ from location to location, family to family, but this Peranakan version was recommended to me by KF Seetoh, the founder of renowned food guide Makansutra. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Best wishes Nasi Ulam is such a rarity these days. There is no deep-frying and there is no fresh shrimp. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam Nyonya offers the typical peranakan flavours as its name suggests. Do not burn the dried shrimp. Finely julienne the lemongrass, turmeric, galangal, ginger torch flower and shallot. Nasi Ulam Nyonya | Peranakan Rice Salad [Nyonya Cooking] - YouTube. Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, 329568. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Therefore, Jasmine rice is the more popular selection as it has a good amount of starch which allows the ingredients to bind with the grains. No part of the content (digital photographs, recipes, articles, etc.) The exotic, earthy, and aromatic nuance of the different herbs, paired with rice and dry-toasted shredded coconut or kerisik yield a richly fragrant and scrumptious concoction that is uniquely Malaysian. Must Tries : salad, Prawns, Laksa Lemak. Loosely translated from Malay to English as ‘rice salad,’ Nasi Ulam features a number of fresh local herbs and flowers which are not widely available in stores today. Here are some highlights on The Straits Times food website ST Food - straitstimesfood.com, this week. Kalau tiada selera makan, memang saya akan mencari masakan atau lauk pauk Kelantan, barulah selera terbuka. Info. The New York campaign seeks to boost interest among American food lovers to try Malaysian cuisine and visit Malaysian restaurants in the New York metropolitan area as well as in other locations in the United States.