If you want some traditional Ang Ku Kueh and Soon Kueh, Poh Cheu has been in operation since 1985. You are making a reservation for. Think elaborate, character-themed cakes – or stacked, fondant-wrapped affairs with fresh buttercream flowers. Traditionally, kueh moulds are usually made of wood or brass. Group size . The cake is yeast leavened rice flour cake, and that lovely twirl of purple-blue … Amy Van. Chocolate Class . Address: 537 Bedok North Street 3, Singapore 460537 Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. Whole Cakes. Even perusing its site required great restraint; I almost did want to lick my screen. Some kuih like the curry puff can be done with simple rolling and folding of dough. Coming in a variety of flavours including salted mung bean and yam, they’ve garnered a loyal following thanks to the kueh’s thin skin and ample filling. Archery Tag. PA offers a wide range of programmes to cater to Singaporeans from all walks of life - connecting people to people, and people and government. Some delectable-sounding bakes and dishes include: *I added this as an afterthought, because obviously only desserts matter. For all you kueh lovers out there, we’ve compiled a bumper list of the best kuehs in Singapore - plus where you can get your hands on them. Apart from ABC Cooking Studio, the following schools offer SkillsFuture claimable cooking courses – so go ahead and make full use of them! ABOUT THE EXPERIENCE. By Cherie Foo | Updated 17 Jan 2020 1 of 35. During the 1-for-1 Delightful Pandan Treats Class at Tools of the Trade (ToTT), you’ll get to try your hand at making locally-inspired snacks such as kueh salat (pastry made with glutinous rice and coconut custard), cheese rolls flavoured with pandan and ondeh ondeh (glutinous rice balls with palm sugar filling, coated with desiccated coconut) with sweet potato filling. And of course, to eventually expand our business internationally as well. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. World. Your browser doesn't support HTML5 video. Throughout, you’ll be taught how to plan your dishes around the ingredients you have, and budgeting just enough for the Brady Bunch. Singapore Government advisory on COVID-19 will be strictly adhered to by all staff and participants entering the studio. The baking school also caters to children’s birthday parties and team building events that will turn your workfam into a baking squad. Location: 41 Kampong Bahru Rd. Would you like to be part of Singapore’s biggest kueh kueh forum and marketplace? 7. SkillsFuture claimable: No Steaming 111 East Coast Road, Singapore 428801 [Duration] 1hr 30mins [Price] SGD65.00 per pax Min 5pax to Max 30pax per session. You might be overwhelmed by Nanatang Studio’s repository of beautiful cakes. Kueh Lapis is the most common Nonya dessert you find in Singapore and the easiest to recognize and remember due to its colourful layers. Throughout, you’ll be taught how to plan your dishes around the ingredients you have, and budgeting just enough for the Brady Bunch. And of course, to eventually expand our business internationally as well. Baker’s Brew Studio offers interactive baking classes ranging from novice level for beginners to advanced level for experienced bakers looking to polish their skills. Learn to bake everything from cakes, pastries, breads and more! Those who have Halal food requirements can sign up for the cooking courses offered by Raffles Skills Lab, which are all Muslim-friendly. UPPER THOMSON 246H Upper Thomson Road Singapore 574370 +65 6493 2246. PARAGON 290 Orchard Road #05-46, Paragon, Singapore 238859 +65 6909 0669. Some of the items on this list may take you on a trip down memory lane, but others might surprise yo... Read more. Poh Cheu 127 Bukit Merah Lane 1, #01-222, Singapore 150127 Tel: +65 6276 2287 Opening Hours: 8am – 6pm (Mon – Sat), Closed Sun. SkillsFuture claimable: No Made up of rice flour, tapioca, coconut milk this steamed multi-coloured treat is referred to as a " thousand … 6. SINGAPORE — Move over, burnt cheesecake. Location: 1 Hacienda Grove, #03-05, Upper East Coast Rd. Ultimate guides to kickstart your finances. It consists of luscious gula Melaka grated coconut wrapped in a fragrant pandan pancake. Party fruit tarts, Black Forest cakes, 3D art jelly cakes – just to name a few.BakeFresh Studio, #02-42, Blk 1 Tanjong Pagar Plaza, Singapore 082001, Something’s brewing at this baking studio, alright! The cake is spiked with a “secret spice concoction”, and IndoChili also prides itself on making its lapis “non-greasy”. Baking is for everyone – and Baker’s Brew teaches novices from the ground up with baking fundamentals – as in the SkillsFuture-backed The Basics of Buttercream, or Bread to Basics. Book Now. The list is not exhaustive of course, and will continue to expand. Tedious, labour intensive, not many are willing to pick up the skills. Kueh making is a lost art, meet the people trying to keep the heritage alive while providing gainful employment and training to those who need it most. Fret not, ask our community here! Both leisure and professional courses are available. His bread is simply *chef’s kiss*.Brettschneider’s Baking & Cooking School, 1 Greendale Avenue, Singapore 289495, Wanna bake something other than cake? These guys know what’s up. Singapore Citizens aged below 40 years/PRs Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD* Meet like-minded food enthusiasts as you learn how to make traditional kueh by hand with the guidance of an expert English-speaking chef-instructor. Prices: Free to $162 $120 per pax. Wide range of baking classes. Our recipes are passed down from the traditional Peranakan families. But an elementary class that teaches basic beading techniques. Launched in 2015 as part of the annual Singapore Food Festival, this special food event showcases the locals' love for the traditional snack through fun-filled and interactive demo classes hosted by Slow Food Singapore. Camps. Location: Blk 10 Haig Rd, #01-363/365. Apart from kids’ classes – perfect for the impending December school holidays! SINGAPORE — Move over, burnt cheesecake. Locations: Ngee Ann City, Funan, Westgate. that offers bake and cake deco classes. Synopsis: Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to know about local kueh culture.Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. There’re also specialty classes, like vegetarian cooking or ‘Western cuisine’, which pretty much sounds like a lesson in preparing your own Swensens-style meal. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class. Enter cakeaholic, a super cute baking studio (we can totally tell from the neon light sign above!) © 2021 Honeycombers Pte Ltd. All rights reserved. Eco Programmes. Yep, I’m a bit of a snob in that regard – but really, why pay silly amounts for instant pasta in restaurants when you can make the same for a fraction of the price? Class Duration: 8 Hours (One Day Course) Class Type: Bread Making. To kick-start your bread making journey, we will provide you with essential basic dough recipes that can be used and transformed into different types of breads. Locations: Various. Led by heritage kueh artisans who had been invited by Slow Food (Singapore) to share their insights, the classes were affordably priced, and were held at the venue of our Event Partner: ToTT @ Dunearn. PLAZA SINGAPURA 68 Orchard Road #B2-42 Plaza Singapura Singapore 238839 +65 6980 0433. An entry in the Michelin Guide earning The Michelin Plate, Poh Cheu specialises in handmade colourful kueh in a variety of sweet and salty flavours.. Put your baking skills to the test with unique holiday specials, cake donuts and punny cookies.Cakeaholic, #01-03, MOX @ Katong Point, 451 Joo Chiat Road, Singapore 427664, This wildly popular homegrown brand should pop into your head when you think of places to go for baking supplies, but did you know that they also offer baking classes? PLAZA SINGAPURA 68 Orchard Road #B2-42 Plaza Singapura Singapore 238839 +65 6980 0433. Please note that this is not a shoe-beading workshop. Laser Tag. This Japan-hailing school has won hearts (and filled bellies) with its host of classes for aspiring chefs and bakers. Do you often experience baking envy, but you’re not even sure how to operate the oven? Venue: Outram. SkillsFuture claimable: Yes (selected courses) SkillsFuture claimable: No Find out more here. In the upcoming months, we are also intending on setting up weekend workshops for kids to try their hand at making ang ku kueh. Wholesome, affordably-priced sweets shouldn’t compromise on quality – and chef-owner Shinni hopes to set the standard with her myriad of baking classes, many of which are SkillsFuture-claimable. The SkillsFuture Initiative is a program created to help you improve yourself and learn new skills. This was a snack we used to eat a lot during our childhood days! Are you a kueh maker, crafter or artist interested in our kueh making heritage? None of the classes listed here are SkillsFuture Credit claimable. Campcraft Skills. Baking classes include the usual suspects: bread-making, to fulfill your dreams of splicing into a crusty loaf of bread with warm, pull-apart insides, and cake-decorating to impress your family and friends with. We do our best to be accurate, but double-check with vendors to avoid disappointment. There’re also bread-making and cooking classes, confectionary and cake courses, plus lessons for kids. Link to download the video: https://kuehkueh.com.sg/wp-content/uploads/2019/10/Lek-Lim.mp4 Choose from three class schedules running … Former lawyer Shalu Asnani wants you to know that vegetarian food isn’t boring – which you’ll learn at her cosy cooking studio-slash-food consultancy. Near Orchard Road. Classes for the month of December 2019 include a Singapore Home Cooking – Chicken Recipes course ($100) and a three-course Kids Cooking Class ($50). – you’ll be taught to make character-themed macarons inspired by the likes of Line Friends and Winnie the Pooh. Bake King offers some of the best baking courses in Singapore. four pax) Confirm. Classes include everything from chantilly savoiardi sandwich and chocolate babka and estonian kringle cinnamon roll (classy, we know), to kueh bangkit and pineapple buttercream cake.Tott, multiple locations including Suntec City and Century Square, Fetch oohs and aahs with gorgeous 3D jelly art floral cakes and agar agar at The Vanilla Bean SG. $100 per pax. For an exclusive, once-in-a-lifetime tour on the making of sugars and its use in Traditional Kueh (hands-on workshop). SkillsFuture claimable: Yes In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class. What began as an online bakery in 2013 has since flourished into a studio and bakehouse – and owner Serena has no plans of slowing down. Hand-crafted ang ku kueh are a rare find these days. Prices: From $98/class Dim Sum – Teo-Chew and Cantonese Soon Kueh (笋粿) (4 hours) $ 120.00 Add to cart; Dim Sum – Xiao Long Bao (小笼包) and PotStickers (锅贴) (4 hours) $ 120.00 Add to cart; Dim Sum – Yong Tau Foo and Rice Roll (4 hours) $ 150.00 Select options; Hakka Abacus Seed 算盘子 (4 hours) $ 150.00 Select options; Indonesian Kueh Lapis (4 hours) $ 150.00 Select options Sports & Fitness. You’ll be rewarded in the form of IG-worthy cakes that are just as delicious.Vanilla Bean SG, #02-11, [email protected], 767 Upper Serangoon Road, Singapore 534635, Extend your skills to local kuehs and Asian pastries like Hokkaido cheesecake tarts, kueh lapis, ang koo kueh and kueh dadar gulung at Palate Sensations. Class Duration: 8 Hours (One Day Course) Class Type: Bread Making. SEMBAWANG 6 Jalan Tampang Singapore 758950 +65 6635 7166 The designs may look intricate but opt for the beginner class and rest assured they’ll teach everything. On July 15, 22 and 23, Rainbow Lapis is holding three kueh pairing workshops as part of Singapore Food Festival 2017. Each is framed around a specific dessert, whether 3D jelly art, Mao Shan Wang durian cake or the boba milk tea chiffon cake – which sounds rather like a loaded treat to be enjoyed with a strong cup of brewed coffee. Need to customise a class for a group? at OLLELLA Pte Ltd - on , , Special requests are not guaranteed and are subject to availability and restaurant discretion. The tour ends with a hands-on kueh workshop to make some of Singapore’s favourite kueh, so you’ll learn the skills to make kueh at home too! Community centres (CCs) are unique to Singapore, in that they literally draw people with like-minded interests to a shared space. Do it again. SkillsFuture claimable: Yes 9. Who’d have guessed they offer baking courses, too? 5. SkillsFuture claimable: Yes (selected courses) Location: Blk 257 #09-1013, Yishun Ring Rd. The most common kueh found in Singapore. What will you learn here? Tempering of Chocolate and making Chocolate Praline with filling . Elizabeth: We hope to create more exposure for traditional local kuehs, especially for the younger generation and tourists visiting Singapore. At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Bake King is one of those household brands whose products you wouldn’t even realise you stock in your kitchen – like baking soda or all-purpose flour. The cake is spiked with a “secret spice concoction”, and IndoChili also prides itself on making its lapis “non-greasy”. The school hosts all manner of cooking (and baking) classes for small groups, kids and helpers – plus private cooking demonstrations. Classes range from one off three hour classes to comprehensive modular classes that build on skills and techniques so that you can skill up quickly and be on your way to create delectable breads, pastries and desserts. SkillsFuture claimable: Yes (selected courses) Prices: From $160 Are you looking for baking classes in Singapore? 2 of 35. Its website got me slightly giddy with excitement. You’ll find no shortage of cooking classes at CCs across the island – spanning everything from Chinese, Malay and Indian cuisine to food presentation courses. For this 2 hour-long workshop, you will learn more about Kueh Dadar and Apom Bok Kwa. Home / Skill Courses / Nyonya Kueh Making Workshop. Nanatang’s space is also available for conducting your own classes – cake-related or not, private parties and events.Nanatang, 41 Kampong Bahru Road, Singapore 169358, Established by award-winning baker, pâtissier and the man behind Baker and Cook, Dean Brettschneider, the school aims to guide both amateur and professional cooks in the art of baking, offering courses such as basic bread baking and pastry-making. Don’t just fall back on the nearest cafe in your neighbourhood for ready-made pastries just yet. Singapore Government advisory on COVID-19 will be strictly adhered to by all staff and participants entering the studio. On that, I’ve rounded up the best cooking and baking courses in Singapore – several of which are SkillsFuture claimable, though it’s best to check directly with your school of choice. At time of writing, there were over 300 cooking classes on offer on the onePA site, including: Besides these, you’ll find free cooking demonstration classes and culinary interest groups – which means food and new friends. The kueh. Parents & Kids Class . In this hands-on kueh making class you will learn to prepare: - Nine-Layer Kueh (a stramed glutinous delight with colourful layers) - Ondeh Ondeh (steamed glutinous ball with sweet gula Melaka filling) The kueh will be paired with Kim Choo's signature blue Butterfly Pea Tea. Location: 58 Telok Blangah Heights. In this Bread to Basic course, we will demystify any superstition behind yeast and bread, to help you build confidence in handling them and show you the romance behind bread making. Practicing over and over and over and over again, until they’re good enough. Prices: $80 for a 3-hour class Made with the best ingredients, thoughtfully sourced. Prices: $85 per three-hour class; private classes available (min. Would you pay for cooking or baking classes – or only go for SkillsFuture-claimable ones? Prices: From $150 They also offer four classes that are claimable by Skills Future credits (a movement that provides locals with opportunities to develop a preferred skill).Grá Baking Academy, #01-06 Choon Kim House, 780 Upper Serangoon Road, Singapore 534649, Whether it’s cooking, baking or hosting, Tott Store has got you covered. We’d love for you to get in touch with us! Lactose-intolerant, but also BS-intolerant. It’s a great way to bond with someone, a handy skill to pick up and is ever therapeutic for some. During the 1-for-1 Delightful Pandan Treats Class at Tools of the Trade (ToTT), you’ll get to try your hand at making locally-inspired snacks such as kueh salat (pastry made with glutinous rice and coconut custard), cheese rolls flavoured with pandan and ondeh ondeh (glutinous rice balls with palm sugar filling, coated with desiccated coconut) with sweet potato filling. 13th March | Saturday | 10.30am to 12.30nn . You can even get all your cooking and baking equipment right here. The recipes created with everyday ingredients in your pantry (no fancy schmancy tags) are easy for any home baker. There’s a class almost every day of the month, and there’s no end to the things you can learn to make, from a mango ricotta cheesecake to a rhubarb and apple tart.RedMan Shop by Phoon Huat, available at Serangoon, Sims Lane and The Star Vista, It’s not just hands-on fun at Bake King’s classes; you’ll also dive deep into the science of baking (read: what makes a good cake, the importance of precision when it comes to ingredients). Singapore 237994 +65 6235 1539. Not so good this time. Duration. Required Experience All Level Course Duration: 3.0 to 3.5 hrs: Cost: $88 per pax: Class Size: 4 to 6 pax: The Nyonya Kueh making workshops is here! Kueh Lapis, $38 for medium; $105 large Backstory: IndoChili is a halal Indonesian restaurant that claims on its website to make the “best kueh lapis in Singapore”. You’ll learn the techniques of making adjustments to your garments by pinning and tacking, sewing, and finishing them off. I know I am. When you’re feeling extra hardworking, of course. Nanatang’s classes are perfect for the home baker who wants to take his or her skills to the next level. If you’ve a similar dream, then work your hand at these baking schools ’round Singapore. Things are changing daily thanks to Covid-19. Providing the best baking classes in Singapore, participants are guided by professional chefs who educate and nurture instead of regurgitating step by step recipes. French Pastry . The homegrown cooking studio’s been quietly churning delicious bakes since 2014, turning nervous first-timers into professional-ish bakers by arming them with basic baking techniques. Each lesson covers a set of 3 different Nonya Kuehs. Start time. Nyonya Kueh Making Workshop. But desserts truly are my Achilles heel. These include the Asian Cake Delights class, which takes you through the art of making ondeh ondeh cake, and the Oriental Desserts course for a schooling on kueh-making. A never ending marathon as we discover new artisans and new seasons. SEMBAWANG 6 Jalan Tampang Singapore 758950 +65 6635 7166 Kueh Lapis, $38 for medium; $105 large Backstory: IndoChili is a halal Indonesian restaurant that claims on its website to make the “best kueh lapis in Singapore”. With 18 themed cooking classes to choose from, it’ll be hard to choose just one. Mini Nyonya, Mini Nyonya Kueh, Pineapple Tart [Demonstration] Peranakan Shoe Beading Demonstration [Introductory Talk] The shared heritage of Singapore [Location] 111 East Coast Road, Singapore 428801 [Duration] 45mins to an hour [Price] SGD12.50 per pax Min 5pax to Max 30pax per session.